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Taco Recipe

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Taco Recipe
SERVES HOW MANY
12 pieces
PREPARATION TIME
30 minutes
COOKING TIME
40 minutes

Taco, one of the most popular dishes in Mexican cuisine, is actually a recipe that can be prepared in many different ways. Although it is generally served with a lot of spicy, tomato and minced meat stuffing and various vegetables in between crispy toasted breads, it can be prepared with different stuffings and different breads.

We have prepared a delicious recipe for you to prepare the most classic version in the easiest way. Based on this recipe, you can make any additions you want and choose the taco that best suits your taste.

Thank you in advance!

 
Ingredients for Taco Recipe
  • 12 mini lavash ( or taco shells)
  • 3 tablespoons of olive oil
  • 500 grams of medium-fat ground meat
  • 1 small onion ( diced)
  • 1 medium sized tomato ( puréed)
  • 1 teaspoon hot sauce
  • 1 teaspoon tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 4 sprigs of fresh coriander (or parsley)

For service:

  • 1/2 bunch of parsley (finely chopped)
  • 1/2 avocado _
  • 1 large tomato ( diced)
  • 1 medium red onion ( diced)
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated cheddar cheese

How to Make Taco Recipe?

  • Lightly grease both sides of the small lavash with liquid oil.
  • Place them face down on the oven grill. Bake in a preheated oven at 180 degrees for approximately 5-7 minutes. When the lavash starts to change color slightly, turn off the oven, carefully remove the lavash from the grill and let it cool.