Tas kebab recipe is a classic for those who love dishes with bread dipped in water and those who cannot give up meat. The essential ingredients are beef, onion and tomato paste, which gives flavor to the broth. Root vegetables such as potatoes and carrots are added to make it even more fruitful and satisfying.
We cook the meat soft and like Turkish delight in tas kebab, which is one of the best dishes made with cubed beef and the most popular of juicy meat dishes. We explain all the tricks step by step in our video.
It is also up to you to add your favorite spices and add flavor to its flavor. There are some people who prepare Tas kebab with a lot of grated onions, tomato paste and certain spices. Maybe you are one of them, but try the recipe like this and share your comments with us.
A little reminder: Don't forget to make rice pilaf on the side.
Another little reminder, for different recipes: Recipes
- 800 grams of cubed veal
- 1 tablespoon sunflower oil
- 2 spoonful butter
- 1 medium sized onion
- 3 cloves of garlic
- 1 tablespoon flour
- 1 teaspoon tomato paste
- 1 teaspoon salt
- 2 medium sized potatoes
- 1 medium size carrot
- 3 cups hot water
- 4 black peppercorns
How to Make Tas Kebab Recipe?
- Heat 1 tablespoon of oil and 2 tablespoons of butter in a pot. Add 800 grams of beef cubes and fry until the meat releases its juices.
- After adding 1 chopped onion and 3 chopped cloves of garlic, continue roasting with the meat.
- At this stage, add 1 tablespoon of flour and fry it with the meat for about 2-3 minutes until the smell disappears. Add 1 teaspoon of tomato paste and mix.
- Then add 1 teaspoon of salt, 1 diced potato, 1 diced carrot and 1 teaspoon of black pepper and add 3 glasses of water.
- Cook in a pot with a lid on low heat for about 30 minutes.
- Serve the cooked meat with the broth and vegetables, which has turned into a thick sauce, hot without keeping it waiting. Bon appetit!