Tas Kebab Recipe

Tas kebab, which you can serve both daily and at the invitation table, is the king of home-cooked meals. The harmony of its tender meat with vegetables turns into a feast of taste on your palate. You can serve it with either rice or mashed potatoes. Thank you in advance!

How to Make Tas Kebab Recipe?

• Add salt, pepper and olive oil to the meat. I prefer cast iron cookware. If there is no cast iron, choose a pot with a thick bottom.
• Place the meat in a well-heated pot on the stove and cook over high heat. The juice will come out and the meat will absorb it again. Meanwhile, chop the onion, potato, carrot and garlic. When the broth is completely absorbed, add some olive oil and butter.
• Add the onion and fry well over medium heat. Add flour and mix well with a spatula. Add potatoes and carrots. Add tomato paste and fry for another minute or two.
• Add half a glass of water and add the flour. Add water to the meat level. Do not add too much so that the sauce remains thick and consistent.
• Add bay leaf, salt, pepper and sugar. Close the lid and cook on the lowest heat until the carrots and potatoes are cooked. Serve with rice or mashed potatoes. Enjoy your meal.