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Tas Kebab Recipe

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Tas Kebab Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
15 minutes
COOKING TIME
90 minutes

Let's take you to the kitchen for the tas kebab recipe, which will be one of your favorite recipes with the flavor of its sauce and the softness of its meat!

 
Ingredients for Tas Kebab Recipe
  • 500 grams of beef cubed meat
  • 1.5 tablespoons of butter
  • 1 large size onion
  • 2 cloves of garlic
  • 2 green peppers
  • 1 capia pepper
  • 1 teaspoon tomato paste
  • 1 teaspoon hot pepper paste
  • 1 teaspoon of chili pepper
  • 1 teaspoon of thyme
  • 2 grated tomatoes
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

How to Make Tas Kebab Recipe?

  • Chop all the vegetables into cubes and grate the tomatoes.
  • Melt half the butter in the pot and add the meat.
  • When the meat releases its water, add the onions, garlic and remaining butter and mix well.
  • Then add the peppers and continue mixing until the onions wilt.
  • When the vegetables are slightly cooked, add the tomato paste and grated tomatoes. After the tomato paste is mixed, add a little hot water to the level of the meat and add all the spices.
  • Close the lid and cook over low heat until the meat becomes soft. I cooked it for 1 hour, it became soft. Enjoy your meal!