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Tas Kebab Recipe

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Tas Kebab Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

We have a delicious recipe that will melt in your mouth with its tender meat and whet your appetite with its fragrant scent! Once you prepare it, it will be a delicious kebab that you will never get enough of. Let's take you to the kitchen.

 
Ingredients for Tas Kebab Recipe
  • 300 grams of cubed meat
  • 1 onion _
  • 2 tomatoes _
  • 2 cloves of garlic
  • 2 carrots _
  • 1 green pepper
  • 1 teaspoon of tomato paste
  • 1.5 teaspoons of salt
  • 3 potatoes _
  • 1/2 tea glass of olive oil
  • 1 tablespoon butter
  • 1 liter of boiling water

How to Make Tas Kebab Recipe?

  • Cut potatoes, peppers, tomatoes and carrots into cubes. Cut the onion into edible pieces. Grate the garlic.
  • Put your pot on your stove and heat it, then pour in the olive oil and heat your oil.
  • Pour the meat into the hot oil and seal. Mix the meat with a spoon and do not close the lid of your pot completely.
  • Turn the stove to medium heat and cook for 10 minutes to soften the meat.
  • When the meat releases its own juices, add the onion and garlic and fry. Add the meat, onion and garlic, then the tomato paste, tomatoes, potatoes and pepper and fry well for a minute or two.
  • Add the remaining vegetables and fry for a few more minutes.
  • Pour a liter of boiled water. Put it in the pot and cook it over medium heat until the meat is cooked without closing the pot completely. My meat was cooked very well on medium heat for 20 minutes. It may differ from meat to meat. Enjoy your meal.