Varien Logo

Tender Meat Roasting in Pressure Cooker Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Tender Meat Roasting in Pressure Cooker Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
1 hour

Sometimes the cubed meats we cook in a pan may not make us happy in terms of softness, no matter how delicious they are. At this point, it is important to change the cooking method, that is, to find the right technique. The pressure cooker is one of our greatest helpers in the kitchen. In addition to cooking the food with its own steam, it also enables faster cooking and makes foods such as meat and chicken softer.

Even if you do not have a pressure cooker in your kitchen, it is possible to prepare tender meat by cooking this recipe on very low heat for 3-4 hours. Thank you in advance!

 
Ingredients for Pressure Roasting Tender Meat Recipe
  • 1 gram of beef cubed meat
  • 1 onion (chopped )
  • 1 clove of garlic
  • 2 spoonful butter
  • 1 tablespoon of oil
  • 1 teaspoon of thyme
  • 2 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 liter of water (5 cups)

How to Make Tender Meat Roasting in Pressure Cooker Recipe?

  • Melt the oils in the pressure cooker. After it is thoroughly heated, put the cubed meat in the pressure cooker and seal it.
  • Roast until the meat releases its juices.
  • After the meat has absorbed its water, add the onion and garlic.
  • Finally, add spices, salt and water and close the pressure cooker lid.
  • Cook for 20 minutes on medium heat and 30 minutes on low heat.
  • Your tender meat is ready. Enjoy your meal.