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Tender Meat Saute Recipe

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Tender Meat Saute Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
1 hour

We are here with a fragrant recipe that you will enjoy after preparing it. You will be satisfied with meat for dinner with this tender meat sauté recipe. You are expected from the kitchen.

 
Ingredients for Tender Meat Saute Recipe
  • 1 kilogram of beef cubed meat
  • 1 large size onion
  • 3 tomatoes _
  • 3 tablespoons of butter
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon of chili pepper
  • 3 peppers _
  • 1 glass of hot water
  • 1 teaspoon of thyme

How to Make Tender Meat Saute Recipe?

  • First of all, we put our meat in a strainer to drain the blood and wait for it to drain.
  • Then we heat our pan over high heat.
  • After adding our meat to the heated pan, we seal it until its color changes slightly.
  • We first add our butter to our slightly colored meat and melt it.
  • After our butter melts, we add the onion we chopped and turn the heat down.
  • After the onions are lightly cooked, we add the peppers you chopped and cook a little more.
  • Lastly, we add the tomatoes we grated, add the spices except salt and hot water, close the lid and let it cook on low heat. Enjoy your meal.