One of the most common problems we encounter when making beef tenderloin at home is that the meat is tasteless and dry. Although it is not actually that difficult, we get away from the taste a little with a few cult knowledge that we do not give up. The first of these is to check whether the meat is cooked or not by inserting a fork or knife into the meat and letting out the juice stored inside the sealed meat.
If you do not want to eat dry and bland meat, you should marinate your meat in advance and start adding flavor to your meal with patience. Although the cooking degrees of tenderloin are widely discussed, you can control the doneness of the meat with your palm from your thumb to your little finger. The part where you touch your thumb and little finger will show you the firmness of well-cooked meat.
As we said, don't forget to marinate the meat beforehand and seal the meat while cooking!
You have already found the most delicious way to invite steak, the coolest of meat dishes, to your tables. Bon appetit.
- 3 slices of beef tenderloin
- 3 tablespoons of olive oil
- 2 fresh thyme
- 1 teaspoon of salt
- 1 teaspoon butter
How to Make Tenderloin Recipe?
- Add olive oil and fresh thyme onto the tenderloins. After mixing the oil into the meat, marinate it for 20-30 minutes.
- Leave the tenderloins on the heated grill pan.
- Cook for 3-4 minutes on each side, depending on your desired doneness level. After cooking, you can add butter to make the meat more flavorful.
- We recommend you serve it hot.