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Tirit Kebab Recipe

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Tirit Kebab Recipe
SERVES HOW MANY
4 servings
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

We are here with a delicious taste that will make you fall in love with its presentation and steal your heart with its taste! Tirit, which is the subject of folk songs with its fame, is coming to your table this time in a different form. We put the minced meat we prepared on the crusty bread and finally crown it with the delicious Sütaş Butter sauce! Although Tirit kebab looks visually challenging, it is actually quite practical to make! In other words, it is the perfect choice for those who want to prepare a delicious main dish in a short time.

Come on, let's decorate your table together this evening and invite tirit kebab for dinner!

 
Ingredients for Tirit Kebab Recipe

For kebab:

  • 100 grams Sütaş Butter
  • 8 slices of bread
  • 300 grams of minced meat
  • 1 onion _
  • 1 tablespoon tomato paste
  • 1 tomato _
  • 1 teaspoon of salt
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper

For the above:

  • 50 grams Sütaş Butter
  • 1 teaspoon of ground red pepper

For service:

  • 500 ml. Meat Water
  • 1 cup chopped parsley (optional)
  • 1 bowl of Sütaş Strained Yogurt (optional)

How to Make Tirit Kebab Recipe?

  • Prepare all your ingredients.
  • Slice the bread into cubes. Melt 50 grams of Sütaş Butter and pour it over the bread in the baking tray and mix gently. Bake on the grill setting of the oven at 180 degrees for about 15 minutes.
  • Add 50 grams of Sütaş Butter to a pan, after it melts, add your minced meat and start roasting over medium heat.
  • After the minced meat acquires color and releases its water, add the onions you cut into cubes.
  • When the onions soften, first add the tomato paste and mix. Then add the tomatoes you cut into cubes.
  • Then add the spices and mix well. Cook in this way on low heat for another 4-5 minutes.
  • For the topping, melt 50 grams of Sütaş Butter in a sauce pan and mix with 1 teaspoon of ground red pepper.
  • Place the bread you cut into cubes and crisp in the oven onto your serving plate. Distribute the heated broth onto the plates using a ladle. Add Sütaş Strained Yogurt if desired.
  • Finally, distribute the minced meat evenly. Pour the sauce you prepared with Sütaş Butter over it. Sprinkle parsley and serve hot. Enjoy your meal!