SERVES HOW MANY
for 3 person
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes
Tirit, which we are familiar with from folk songs, is a dish that carries a lot of Central Asian culture, even though its word origin is Persian.
Although almost every region has its own unique tirit dish, what they all have in common is that it contains pita/stale bread/phyllo dough soaked in meat broth. Tirit, which is even served as a wedding meal in some regions, is a dish patented by some districts of Samsun with its goose tiridi version.
- 500 grams of beef
- 2-3 pieces of pita bread
- 1 cup of yoghurt
- 3 tablespoons of butter
- 1 teaspoon of chili pepper
- 1 teaspoon of ground red pepper
How to Make Tirit Recipe?
- Put the meat in the pressure cooker and roast it. Close the lid and cook until the meat is tender.
- Cut the pitas into cubes. Take it on a serving plate.
- Pour the broth over it and soak the pitas. Add whipped yoghurt.
- Heat the oil in the sauce pan.
- Add the meat onto the yoghurt. Lastly, drizzle with oil and garnish with parsley. Enjoy your meal.