Tomato Paste Meatballs Recipe

Little meatballs made from meatball mixture prepared as if it were touched by a mother's hand, with the help of a few spices, and garlic tomato paste sauce. In the tomato paste meatballs recipe, the meatballs are fried in a short time over high heat and placed in a heat-resistant oven tray. It is cooked in a preheated oven over high heat, with the addition of tomato paste sauce. After it comes out of the oven, it is served with pasta, if desired. That's the story of the tomato paste meatballs recipe, which we prepared in a short time and put the ball in the oven.

So, what are your must-have ingredients that you add to your meatball mixture? Can those who prepare the recipe at home and contribute to making it even more delicious share their comments with us?

How to Make Tomato Paste Meatballs Recipe?

• For the meatballs mixture; Grate the onion you cut in half with the fine part of the grater. Finely chop the parsley leaves.
• Put the low-fat minced meat in a deep mixing bowl; Mix with grated onion, breadcrumbs, chopped parsley, salt, cumin and powdered bay leaf.
• Knead the meatball mixture to which you have added all the ingredients until it is thoroughly combined.
• Prepare meatballs by taking walnut-sized pieces and rolling them in your palms. Fry the meatballs in a cast iron pan that you have greased with a small amount of oil until they turn a light colour.
• For tomato sauce; Heat the olive oil in a small saucepan. Add the garlic cut into small cubes and sauté for 1 minute.
• Add tomato and pepper pastes and sauté until fragrant. Improve the consistency of the sauce by adding hot water. Season with salt and desired spices.
• Place the fried meatballs in a heat-resistant baking dish. Pour the tomato sauce you prepared over them and bake them in a preheated oven at 200 degrees for 25-30 minutes.
• Share the hot meatballs with their sauce, right out of the oven, with your loved ones.