Tower Meatballs Recipe

Fried meatballs in two different sizes on potatoes prepared in baked potato format, flavored with butter, grated cheddar cheese and milk... Tower meatballs, a delicious meatball recipe served with dark tomato sauce.

The golden rule is to enjoy the flavor without destroying the tower.

How to Make Tower Meatballs Recipe?

• After washing the potato in plenty of water, brush it and wrap it with aluminum foil. Bake in a preheated oven at 180 degrees for 25-30 minutes.
• Put the lamb and beef mince into the mixing bowl. After adding grated onion, garlic, salt and pepper, knead the meatballs. Prepare two meatballs, one large and one small, from the minced meat mixture.
• Heat the sunflower oil in the sauce pan. Add grated tomatoes, garlic, pepper and tomato paste and mix. Finally, boil the sauce to which you add grape vinegar for 3-4 minutes on low heat.
• Place the potatoes you took out of the oven on a large plate. Cut off the top with the help of a knife. Using a spoon, remove the inside without damaging the outer shell and transfer it to a plate. Add butter, milk, grated cheddar cheese, salt and black pepper and mix.
• Place the mashed potato back into the potato you removed the core from and shape it.
• Add the sunflower oil you will use to fry the meatballs to the pan, heat it, and then fry the meatballs you have prepared.
• Add some sauce over the whole potato using a spoon. Add fried large meatballs on top, more sauce, then fried small meatballs and finally tomato sauce on top of the tower and serve hot.