Turkey Meatballs Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes
Making turkey meatballs is much easier than you think. Moreover, it contains less fat than minced meat made from red meat and chicken mince. The protein content is also quite high. Turkey meatballs, which are a perfect recipe especially for those who pay attention to their calorie intake and nutrition, do not compromise on taste.
This is a practical meatball recipe that you can bake in the oven instead of frying in oil. We combine all the ingredients in the food processor, grind them, shape them and cook them. An economical, healthy, practical taste, what more could you want? Come on into the kitchen and try our turkey meatballs recipe.
- 500 grams of turkey breast
- 1/2 cup breadcrumbs
- 1 medium sized onion ( finely chopped)
- 1 egg _
- 2 cloves of garlic (crushed)
- 4-5 sprigs of parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons of olive oil
- 1/2 tea glass of water
How to Make Turkey Meatballs Recipe?
- Tear the turkey breast into small pieces and place them in the food processor.
- Place the minced turkey meat into a mixing bowl.
- Add finely chopped onion, bread crumbs, egg, garlic, parsley, salt and pepper and knead.
- Cut walnut-sized pieces and roll them. Then give it a flat shape by pressing it lightly with your hand.
- Add olive oil to a pan and heat it. Cook the meatballs in this pan, back and forth, until golden brown.
- Then, turn the heat to low-medium, add the water, close the lid and cook for another 8-10 minutes. Serve hot, enjoy!