Turkish Delight Meat Recipe in Oven Bag
Those who say "meat becomes too hard when cooking"... Those who want it to have a marshmallow-like consistency when cooking meat... With this method, it is actually very possible to cook meat that you will never get enough of, that has a perfect consistency and does not dry out or harden. All we need is a baking bag and an oven. We put the meat in an oven bag and leave it to cook gently in the oven. But there are a few different tricks. It's a delicious Turkish delight meat recipe in an oven bag with all its tricks!
First, we marinate the meat with spices and let it sit for a while. Then we cook it in the oven with the addition of onions and tomatoes. Its taste is simply delicious! We already wish you good health and invite you to our recipe.
- 350 gr. veal
- 1/2 tea glass of oil
- 1/2 teaspoon black pepper
- 1 teaspoon of thyme
- 4 cloves of garlic
- 1 bay leaf
- 2 grated tomatoes
- 1 teaspoon of salt
- 1 glass of water
How to Make Turkish Delight Meat Recipe in Oven Bag?
- Place the meat into the oven bag. Add oil, black pepper, thyme and garlic. Mix well and close the bag. Let it rest in the refrigerator for 30 minutes.
- Take it out and add onion, tomato, salt and water. Take the bay leaf out as well.
- Leave it to bake in a preheated oven at 190 degrees for 40-45 minutes. Then take it out and serve. Bon appetit!