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Veal Chop Recipe

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Veal Chop Recipe
SERVES HOW MANY
for 1 person
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

Colorful vegetables sautéed in butter, fried potatoes, barbecue sauce and pomegranate-fried veal cutlets... The most beautiful dinner table.

You can also take a look at other Izaka Restaurant recipes, from main course to dessert, except for the veal cutlet, whose flavor tips and recipe we got in a special shoot for Yemek.com .

 
Ingredients for Veal Chop Recipe
  • 350 grams of aged veal cutlet
  • 5cl . extra virgin olive oil
  • 3 grams maldon sea salt

For sauteed vegetables:

  • 40 grams of butter
  • 35 grams of baby zucchini (pre-boiled slightly)
  • 35 grams of baby carrots (pre-boiled slightly)
  • 35 grams of fresh green asparagus (pre-boiled slightly)
  • 2 grams of salt
  • 2 grams of black pepper
  • 0.5 grams of grated nutmeg

For service:

  • 2 grams of fresh rosemary
  • 3 grams of salt
  • 90 grams of fried potatoes
  • 10cl . barbeque sauce

How to Make Veal Chop Recipe?

  • Marinate the aged veal cutlets with Maldon salt and extra virgin olive oil.
  • Cook it on a barbecue, preferably over charcoal, as rare, medium or well-done according to your taste.
  • Chop the baby vegetables, which have been lightly boiled beforehand, into large pieces. Sauté in butter in a separate pan.
  • Place fresh rosemary on the veal cutlet on a serving plate. Sprinkle with salt. Serve hot with French fries and barbecue sauce if desired.