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Vegetable Hünkar Beğendi Recipe

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Vegetable Hünkar Beğendi Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
1 hour
COOKING TIME
1 hour

One of the most delicious dishes of the palace cuisine, Hunkar liked it, a taste that will remain on the palate of those who try it. Moreover, it has lots of vegetables and is very filling. A wonderful dinner recipe. Thank you in advance.

 
Ingredients for Vegetable Hünkar Beğendi Recipe
  • 700 grams of beef
  • 2 onions _
  • 2 tomatoes _
  • 4 cloves of garlic
  • 2 green peppers
  • 1 tablespoon tomato paste
  • 1 glass of hot water
  • 1 tablespoon of oil
  • 1 tablespoon butter
  • 1 teaspoon of salt
  • 1 teaspoon black pepper and chili powder
  • 1 teaspoon of thyme
  • 3 eggplants _
  • 1 glass of water Milk
  • 1 tablespoon butter
  • 1.5 tablespoons of flour
  • 1 teaspoon (wiping) black pepper
  • 1 tea glass of grated cheddar cheese

How to Make Vegetable Hünkar Beğendi Recipe?

  • Let's chop the onion and fry it, add the garlic and stir for 2 rounds, add the diced meat and fry it.
  • Let's cook until the meat releases its juices.
  • Let's chop the tomatoes and peppers and add them to the meat and fry them a little with the tomato paste.
  • Let's add hot water and cook until the meat becomes soft.
  • Let's roast the eggplants.
  • Let's melt the butter in a separate pot and roast the flour until it changes color slightly.
  • Add the roasted eggplants and mash them thoroughly.
  • Let's reduce the heat and add the milk little by little, then add the kashar cheese and vegetables and mix.
  • Let's put the eggplant on a serving plate, place the cooked meat on it and serve hot. Bon appetit!