Vegetable Kokorec Recipe

When we think of street delicacies, kokorec is one of the most delicious flavors that we love to eat. We added roasted onions and mushrooms to add flavor. We developed it for you. We say let's enjoy white bread, the indispensable flavor of our meals, by cutting it in half and adding plenty of kokoreç to it. Please remember to use your imagination and add different vegetables when preparing this recipe. Introducing: Vegetable kokoreç recipe! Thank you in advance. Enjoy your meal!

How to Make Vegetable Kokorec Recipe?

• Chop the mushrooms, onion, pepper and tomatoes into cubes.
• Place the kokoreç rings on the heated pan and cook each side in its own oil for about 5-6 minutes. Set the kokoreç aside and chop finely.
• Add the onions to the pan heated over medium heat and fry until they turn pink.
• Add pepper and mushrooms. Continue roasting for 3-4 minutes.
• Add the tomatoes and cook until the water evaporates. This process may take up to 5-6 minutes.
• Place the finely chopped kokorec into the pan and cook with all the ingredients for 2-3 minutes.
• Finally, add the spices you want and remove from the stove.
• Cut the breads you will use in half so that they do not split completely, fill them with kokoreç and serve. Enjoy your meal!