Vegetable Meatballs Recipe on Paper

SERVES HOW MANY

for 4 people

PREPARATION TIME

20 minutes

COOKING TIME

30 minutes

Every home has a delicious meatball recipe. But if you are tired of making the same meatball recipes, we have a suggestion for you. This meatball is such a meatball; It is cooked in the oven with vegetables and olive oil, and it melts in your mouth.

We think everyone in the house will love this different meatball recipe. We leave you with the recipe for meatballs with vegetables in paper, one of our practical meatball recipes that will allow you to have time to prepare soup and salad for dinner while cooking in the oven. Enjoy your meal!

Ingredients for Vegetable Meatballs Recipe in Paper

400 grams of minced meat
1 grated onion
1 slice of crumbled stale bread crumbs
1 clove of garlic
1 teaspoon of chili pepper
1 teaspoon cumin
1 teaspoon of salt
1 teaspoon black pepper
6-7 mushrooms _
6-7 baby potatoes
2 boiled carrots
10-12 shallots _
1/2 tea glass of olive oil
3-4 bay leaves
2 tablespoons of oil

How to Make Vegetable Meatballs Recipe on Paper?

Place the minced meat in a large bowl, add the bread crumbs, grated onion and garlic.
Then add the spices and knead until all the ingredients are well combined.
Cut walnut-sized pieces and roll the meatballs into balls in your hands.
Place the meatballs you shaped into a large heart-shaped piece of baking paper, evenly distributed.
Distribute the sliced mushrooms, potatoes and carrots and the peeled shallots evenly on wax paper.
Season the ingredients on each wax paper with salt and pepper and drizzle olive oil over them.
Cover the baking paper, fold the edges and place it on the baking tray.
Bake in the oven at 200 degrees for about 30 minutes. Your meatballs with vegetables in paper are ready to be served!