Vegetable Stew Recipe

Stew has adapted itself so well to almost every corner of the world, every cuisine, every culture that wherever you go, you will find a stew recipe in a tiny restaurant. Some have personalized it. If you don't believe it, check out this link. Some people have even included this minnoş dish in their movies.

This time, we couldn't separate the peas and carrots from the meat. These beautiful vegetables gave the meat the necessary value and the color of the peas and the taste of the carrots went very well with the cubed meats. Here is a visual feast!

Even though it seems like a winter dish, make your stew when peas are in season and serve rice with it. Here it is ready for tonight! Enjoy your meal.

How to Make Vegetable Stew Recipe?

• Heat the pot and melt the butter. Sauté the cubed meat in hot oil.
• Add the carrots and fry with the meat over high heat.
• Add the peas. Continue roasting.
• Add the tomato paste and mix it well with the meat. Add water, salt and black peppercorns.
• Cover the pot and cook over low heat for 40-45 minutes. That's it, bon appetit!