Whole Tenderloin Recipe in the Oven

It is a meat recipe that is soft, looks high-quality, and your guests will rave about it at dinner, with little effort but very delicious. Let's take you to the kitchen for this delicious baked whole tenderloin recipe!

How to Make Whole Tenderloin Recipe in the Oven?

• We apply the marinade sauce we made all over our tenderloin, using a brush, mixing it well everywhere.
• We put our meat in a bowl. We pour the remaining sauce into the bowl. Lastly, we cut 1 onion into finger-thick pieces and place it on top of our meat.
• We stretch our meat in a container and keep it airtight. I let it sit for 24 hours and after 12 hours, I turned the meat over and turned it upside down, so that the sauce would stay on both sides for the same amount of time.
• We take out the marinated meat and remove the excess spices and sauce with the help of a glove or paper towel.
• Now we can move on to the sealing process. We seal all parts of the meat in an oil-free cast iron pan.
• We bake it in the oven at 90 degrees for about 3 hours.
• After our meat comes out, we take it out of the oven onto another plate and let it sit for 5 to 8 minutes. Enjoy your meal.