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Yalancı Beyti Kebab Recipe

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Yalancı Beyti Kebab Recipe
SERVES HOW MANY
4 medium sized pieces
PREPARATION TIME
30 minutes
COOKING TIME
45 minutes

A flavor that you will eat as you eat, that is satisfying and whose taste you will always feel on your palate. No more worrying about what to cook today with liar beyti kebab!

 
Ingredients for Yalancı Beyti Kebab Recipe

For the couplet:

  • 5 sheets of dough
  • 3 large potatoes
  • 250 grams of minced meat
  • 1 onion _
  • 1 teaspoon dried mint
  • 1 tablespoon tomato paste
  • 1 teaspoon black pepper
  • 1 coffee cup of oil
  • 1 teaspoon of salt

For the sauce:

  • 1 tablespoon pepper paste
  • 3 tablespoons of oil
  • 1 glass of hot water
  • 2 cloves grated garlic
  • 1 teaspoon dried mint

For the top:

  • 1 bowl of yoghurt
  • 1 tablespoon butter
  • 1 teaspoon of chili pepper
  • 1 teaspoon of mint

How to Make Yalancı Beyti Kebab Recipe?

  • First, we spread our phyllo dough on a surface and wrap the front end and sides about a finger's width inwards.
  • We spread the minced meat mixture we prepared in a thin strip lengthwise and lengthwise.
  • We fold the phyllo into a roll, cut it two fingers wide and place it vertically on the tray. We do this for all our phyllo dough.
  • Before baking, we apply some oil on it with a brush and bake it.
  • We bake it for 15 minutes, then we take it out of the oven and pour equal amounts of the tomato paste, which is the sauce ingredient, over it, bake it again and bake it for about 20 minutes until the sauce absorbs and the top starts to brown.
  • At the presentation stage, we add yoghurt and serve with the sauce we prepared with butter or oil. Enjoy your meal.