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Yelpaze Kebab Recipe

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Yelpaze Kebab Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

If you love eggplant kebab, we have a recipe just for you! You will not be able to get enough of the eggplants after preparing them in the shape of a fan. The kitchen is waiting for you for the fan kebab recipe, which looks very elegant visually.If you love eggplant kebab, we have a recipe just for you! You will not be able to get enough of the eggplants after preparing them in the shape of a fan. The kitchen is waiting for you for the fan kebab recipe, which looks very elegant visually.

 
Ingredients for Yelpaze Kebab Recipe
  • 2 eggplants _
  • 400 grams of minced meat
  • 1 grated onion
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 tea glass of cumin
  • 1 tea glass of allspice
  • 2 teaspoons of pepper paste
  • 5 cloves of garlic
  • 1 teaspoon of thyme
 
Ingredients for Yelpaze Kebab Recipe
  • 2 eggplants _
  • 400 grams of minced meat
  • 1 grated onion
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 tea glass of cumin
  • 1 tea glass of allspice
  • 2 teaspoons of pepper paste
  • 5 cloves of garlic
  • 1 teaspoon of thyme

How to Make Yelpaze Kebab Recipe?

  • Let's cut the eggplant in half.
  • Let's take one half, put a breakfast knife lengthwise on both sides and cut it into strips about a finger thick.
  • The reason we put a knife at the bottom here is to avoid cutting and slicing the eggplant completely. You can think of it as if you are making deep scratches on it.
  • After every 6th scratch, at the 7th scratch, take the blades from the edge and cut them completely.
  • In this way, you can get 3 or 4 fanned pieces from half an eggplant.
  • Let's mix the ingredients for the meatballs and knead them.
  • Let's fill our eggplants by squeezing the meatball mixture we prepared between each fan.
  • Let's place it in a baking dish or on a baking tray and pour the sauce we prepared. Let's bake it in the oven preheated to 180 degrees. Enjoy your meal.
  • Let's cut the eggplant in half.
  • Let's take one half, put a breakfast knife lengthwise on both sides and cut it into strips about a finger thick.
  • The reason we put a knife at the bottom here is to avoid cutting and slicing the eggplant completely. You can think of it as if you are making deep scratches on it.
  • After every 6th scratch, at the 7th scratch, take the blades from the edge and cut them completely.
  • In this way, you can get 3 or 4 fanned pieces from half an eggplant.
  • Let's mix the ingredients for the meatballs and knead them.
  • Let's fill our eggplants by squeezing the meatball mixture we prepared between each fan.
  • Let's place it in a baking dish or on a baking tray and pour the sauce we prepared. Let's bake it in the oven preheated to 180 degrees. Enjoy your meal.