Yogurt Kebab Recipe

We love eating Iskender so much. If we don't see it on the menu, our eyes immediately look for its close cousin, kebab with yoghurt. However, we can easily prepare it at home.

We can set a beautiful banquet table for ourselves and our loved ones. Thanks to the soothing beauty of meat, butter and sauce, and yoghurt, we can solve the problem of calming our stomach after the feast in the first second. If your butter comes from the village and is prepared in dairy farms that your elders trust, don't worry.

Take note of this recipe. Guaranteed to amaze your loved ones. Bon appetit.

How to Make Yogurt Kebab Recipe?

• How to make the sauce: Mix tomato and pepper paste and heat with other ingredients in a small sauce pan.
• To flavor the pitas: Chop the pitas into small pieces. Fry the butter in a melted pan with the spices until the butter is absorbed.
• Chop the steaks into long pieces.
• Heat the cast iron or teflon pan thoroughly on the stove.
• Add the butter to the heated pan and wait for it to melt. Fry the steak pieces in melted butter.
• Finally, season with salt and other spices.
• Cook the tomatoes and peppers in a heated pan (If your pan has a grill, the appearance will be more beautiful).
• Arrange the bread on a plate and drizzle with light tomato sauce.
• Add the meat and put yoghurt next to it.
• Pour the tomato sauce over the meat. Pour the melted butter over the entire plate and it's that easy, enjoy!