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Yogurt Meatballs Recipe

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Yogurt Meatballs Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

Forget the ordinary and standard meatball recipes you know. We know a flavor that will make those who don't sit at the table without yoghurt smile and surprise you with its lightness.

While meatballs and yoghurt are already delicious when eaten together, think about the flavor that comes out when yoghurt is inside the meatballs. No one will believe that you put yoghurt in the meatballs while kneading them. We claim that with its soft texture and full taste, you will always make yoghurt meatballs from now on. It's up to us to say.

 
Ingredients for Yogurt Meatballs Recipe
  • 500 grams of ground beef
  • 1 onion _
  • 2 tablespoons of strained yoghurt
  • 2 tablespoons of breadcrumbs
  • 1 egg _
  • 1-2 teaspoons of salt
  • 2 teaspoons black pepper
  • 1 teaspoon cumin

For service:

  • 1 bowl of yoghurt
  • 2 spoonful butter
  • 1 teaspoon of ground red pepper

How to Make Yogurt Meatballs Recipe?

  • Place all the ingredients for the meatballs in a deep bowl. Knead well.
  • Take walnut-sized pieces of meatballs and roll them with your hands. Let the meatballs you prepared rest for half an hour.
  • Fry the rested meatballs in hot oil.
  • Melt the butter, add ground pepper and mix.
  • Place the meatballs on a serving plate. Pour whipped yoghurt on top. Add hot oil and serve. Enjoy your meal.