SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes
In the Yörük kebab recipe, we will witness the combination of lamb meat with phyllo bread and strained yoghurt, and then how this trio turns into a delicious main dish. Let's get those who are looking for different ideas to use the meat in the freezer and talk about this delicious recipe if you are ready!
The tender meat of the Yoruk kebab recipe is both full of flavor and contains plenty of protein. While the phyllo bread keeps you full, the strained yoghurt crowns the meal with its creamy consistency. Come on, arrange the ingredients on the counter, put the recipe aside and get to work, there's a celebration in the evening!
- 3 tablespoons of oil
- 750 grams of lamb leg and shoulder meat (diced)
- 2 onions _
- 1 teaspoon of salt
- 1/2 cup water
- 1 piece of dough (chopped)
- 3 tablespoons of strained yoghurt
How to Make Yoruk Kebab Recipe?
- Add oil and meat to the pot. Cook until the meat releases its juices.
- Add the onion and fry. After adding salt and stirring a few times, add water, cover the pot and let it cook.
- Cover a deep serving plate with phyllo bread. Place the meat on it. Add strained yoghurt on top.
- Bake in the oven at 180 degrees for 10 minutes. Drizzle with butter and chili pepper.