Zucchini Meftune Recipe

Here comes a delicious pumpkin dish recipe that has gained a place especially in Diyarbakır cuisine: Zucchini meftune. The main ingredients of this recipe are pumpkin and meat. What makes this recipe different is the way it is prepared and, of course, sumac, the miracle of Eastern cuisine. This recipe, which contains a lot of sumac, is prepared by rubbing the meat with tomato paste and the flavor it adds to the food is truly incredible.

If you haven't tried cooking with this cooking technique yet, now is your opportunity. It's so delicious that we're sure you'll want to make this dish all the time from now on. Let's get those who are wondering what to do for dinner, the zucchini delight is waiting for you, enjoy your meal.

How to Make Zucchini Meftune Recipe?

• Place the sumac in a bowl, sprinkle some salt on it, add enough hot water to cover it and set it aside.
• Peel the zucchini and cut them into cubes.
• Place the meat in a bowl and add tomato paste, salt and red pepper, then rub the meat well so that the tomato paste spreads well all over.
• After adding butter and olive oil to a pot, add the meat and fry your meat, stirring constantly, for about 3 minutes.
• Add the chopped zucchini and continue roasting for a few more minutes.
• Strain the water from the sumac that has been soaked in water into the pot. In other words, you will not put sumacs into the pot, but only the water that sumac gives its color to.
• Add 1 more glass of hot water, cover the pot and let it cook over low heat for about 30 minutes until the meat is tender.
• After the meat is cooked well, place your meal on a serving plate and serve hot after grating garlic on top.