SERVES HOW MANY
for 7 people
PREPARATION TIME
15 minutes
COOKING TIME
35 minutes
Zucchini dish, one of the delicious flavors of Antep cuisine, will be a delicious taste to your tables. It is a very different taste, it contains chickpeas, zucchini, the sourness of sumac, and the protein added by meat. It tastes just as good.
You are called from the kitchen for the wonderful taste of Antep cuisine, which you can serve as a main course or a stew, which you can cook easily and which you will love very much!
- 4 cloves of garlic
- 1 large size onion
- 350 grams of cubed veal
- 2 kilograms of pumpkin
- 2 cups boiled chickpeas
- 3 cups hot water
- 3 tablespoons of oil
- 2 tablespoons tomato paste
- 1/2 cup sumac syrup (or pomegranate syrup)
- 1 pinch of salt
- 1 pinch black pepper
- 1 pinch of chili pepper
- 1 pinch of thyme
- 2 teaspoons of mint
- 3 tablespoons of olive oil
How to Make Zucchini Recipe?
- Boil chickpeas and meat separately and let them sit.
- Chop the onions and cut the zucchini into cubes.
- Start frying the onions in oil in a large pot, and when the onions lose color, add the zucchinis. Then add the tomato paste. After roasting some zucchini, add 3 glasses of hot water or beef bone broth, if you have it. Wait for the zucchinis to soften like this. However, carry out all these processes on low heat.
- When the zucchinis soften a little, add the chickpeas and meat. Add the garlic by cutting it into small pieces.
- Add enough water not to cover it and let it cook on low heat.
- After the pumpkins are cooked, add the sumac juice. Then turn off the stove.
- Heat olive oil or butter in a pan, sprinkle plenty of mint in it and pour it over the food. Enjoy your meal.