Almond Broccoli Soup Recipe

We are in the revolutionary phase of the evolution process for broccoli, which we have slowly accepted and accepted onto our tables just because it is healthy. The infancy period, when we only ate it boiled, finally ended, then it became a side dish for meat and chicken, and the mixed meat took its current form on the tables with the flavor of chicken broth. Long live the flavor revolution of healthy broccoli.

During seasonal changes, in this period when we host the adaptation phase as a weakness in our bodies, it is the beloved broccoli that comes to our rescue. This time we fascinated him with almonds.

Thank you health bomb vitamin B1 and C cube!

Small Note: If you do not use cream in decoration, you can enjoy it in vegan and vegetarian cuisine.

How to Make Almond Broccoli Soup Recipe?

• Peel the onions and chop them roughly. Put the pot on the stove and add olive oil after it gets hot.
• Fry the onions in olive oil. Chop potatoes, broccoli and carrots and fry them with onions.
• Add water and flavor with black pepper and salt. Close the lid and cook until the vegetables become soft.
• After the vegetables are cooked, pass them through the food processor.
• Bring the soup to a boil (until it starts to bubble).
• Roast the flaked almonds in olive oil. You can decorate the soup with almonds while serving.