Almond Soup Recipe

One of the most popular and well-known hot starters of the Ottoman Palace Cuisine is "Almond Soup".

Almond, whose homeland is Central Asia, has found a place in the eating habits of Turks since Central Asia, and appears as soup in Ottoman records in the 16th century

How to Make Almond Soup Recipe?

• Put pasteurized milk and broth in a deep pot. Boil the milk mixture over medium heat until it reaches the boiling point.
• Grind raw almonds, without shells, in the form of grains, together with one bitter almond, in a food processor until they become powdery.
• Add some of the boiling milk broth mixture and continue mixing.
• Strain the small amount of milky broth, which tastes of bitter almonds and raw almonds, using cheesecloth and transfer it to the soup pot.
• Boil the soup mixture to which you add powdered almonds over low heat.
• After adding salt to the soup mixture that you added little by little, continue cooking on low heat for about 10 minutes.
• After garnishing the almond soup in serving bowls with pomegranate seeds, serve it hot without waiting. Share with your loved ones.