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Beetroot Soup Recipe

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Beetroot Soup Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

We consume beets, which are rich in vitamins and minerals, mostly in pickled form. This recipe for beetroot, which is unfortunately not very popular in its fresh form, will allow you to take a healthy break from ordinary soup recipes and will also help you make stylish presentations with its eye-catching color. This is a delicious recipe to use the beets you buy from the market and want to use, or the ones you boil and keep in the refrigerator.

This soup, which we prepared by softening the sharp beet taste with garlic and cream, is very easy to drink and make! Let's take you to the kitchen for the borscht soup recipe, the new favorite of your reception tables and dinners!

 
Ingredients for Borscht Recipe
  • 3 tablespoons of olive oil
  • 2 onions _
  • 3 cloves of garlic
  • 2 tablespoons of flour
  • 3 beets (boiled )
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 liter of water
  • 1 pack of cream

How to Make Beetroot Soup Recipe?

  • Fry the onions chopped into small cubes in olive oil, then add the chopped garlic.
  • Add flour to onion and garlic and mix.
  • Put the beets into the pot, add salt and pepper and mix.
  • Add 1 liter of water to the pot and let it boil.
  • Blend the boiling soup with a blender until it becomes smooth. Enjoy your meal.