Boiled Meat Recipe

SERVES HOW MANY

for 5 people

PREPARATION TIME

30 minutes

COOKING TIME

1 hour

A dish that is a source of healing, vegetables cooked in broth, a slightly sour taste added by lemon... We are talking about boiled meat, which is one of the most popular pot and meat dishes and is usually prepared with red meat.

We used lamb meat in the boiled meat recipe, which can also be prepared as a meat dish with bones. But if you wish, you can also boil beef and pressure cook it.

Read the steps of the recipe and ask "How to boil meat with vegetables?" After finding the answer to the question, shall we prepare it for the evening and crown the joy of its water with bread?

Ingredients for Boiled Meat Recipe

For Boiling Meat:

800 grams of large pieces of lamb meat (with or without bones)
4 medium sized potatoes
4 medium sized carrots
2 onions _
5 glasses of water
1 freshly squeezed lemon juice
1 tablespoon flour
2-3 teaspoons of salt
1 teaspoon of black pepper
4 sprigs of parsley

How to Make Boiled Meat Recipe?

Place the lamb meat in a large pot with water and start cooking over medium heat.
Remove the foam that rises to the surface of the pot with a colander.
Cut the peeled potatoes into 2-3 pieces. Cut the onions into large pieces. Finely peel or scrape the carrots and chop them into large pieces.
Add chopped vegetables to the meat cooked until soft.
Then add the spices.
After adding lemon juice, close the lid and continue cooking over low heat. Cook, checking occasionally, until the vegetables are soft.
When the vegetables start to cook and soften, add the flour that you have diluted with the food's own juice, mix it and then transfer it to the pot.
When the vegetables cooked with the meat soften and the sauce has a light consistency, add finely chopped parsley leaves.
Serve the soup hot with sliced lemon. Whether healing!