Carrot Potato Soup Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes
Carrot potato soup recipe; It comes to the rescue of those looking for an economical, practical and different soup recipe. This delicious soup recipe, nutritious, satisfying and full of vitamins, will introduce you to the delicious harmony of potatoes and carrots in every spoon.
Let's invite you to the kitchen to invite the fragrant smell and delicious consistency of carrot and potato soup, which will be the new favorite of dinners, invitation tables and iftar tables, to your tables and fascinate your guests and family members!
- 3 medium sized potatoes
- 2 carrots _
- 2 small onions
- 1 tablespoon tomato paste
- 1 tablespoon butter
- 3 tablespoons of oil
How to Make Carrot Potato Soup Recipe?
- Put the butter and oil into the pot. Fry the diced onions and carrots thoroughly.
- Add the tomato paste to the pot and mix. Peel the potatoes, cut them into small cubes, add them to the pot and fry.
- Add 1 liter of hot water to the pot. Boil the soup until the potatoes and carrots become soft.
- When the potatoes and carrots become soft, make the soup smooth with the help of a hand blender. Add spices as desired. Enjoy your meal.