Celery Soup Recipe

SERVES HOW MANY

for 6 people

PREPARATION TIME

15 minutes

COOKING TIME

30 minutes

We are making a soup that will make celery, one of the undervalued vegetables of the winter months, everyone's favorite. We will soften the strong taste of celery with milk and add a crispy layer on top that will add both texture and flavor. This easy-to-make soup will become your new favorite with its taste and appearance. We recommend this soup especially to those who are looking for a different taste.

For those of you who want to enjoy the taste of celery and delight your palate with its crunchy layer, let's take our recipe right away. We wish you good luck in advance and leave you with the video of how to make the recipe. Thank you in advance.

Ingredients for Celery Soup Recipe

2 spoonful butter
2 tablespoons of olive oil
1 onion _
2 cloves of garlic
2 medium sized celery
1 bay leaf
3 cups of milk

For the above:

1 carrot _
3 slices of pastrami without fenugreek
1/2 tea glass of hazelnuts
2 tablespoons of olive oil

How to Make Celery Soup Recipe?

First add olive oil and butter to a deep pot. Add the white onion and garlic, lightly salt it and cook until it softens without losing color.
Peel the celery and add it to the pot in large pieces. When the celery is heated, add enough hot water to cover it.
Cover it with a bay leaf and wax paper to prevent it from darkening. Cook over low heat until the celery becomes puree.
Remove the bay leaf from the cooked celery. Make the mixture smooth by adding milk with the help of a blender. If you like your soup thick, you can reduce the amount of milk.
For the topping, fry the carrots, bacon and hazelnuts in small cubes with olive oil in a pan.
After putting the soup on the plate, add the bacon mixture on top. If you wish, you can also add dill and a little more olive oil. Enjoy your meal.