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Chicken Noodle Soup Recipe

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Chicken Noodle Soup Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
18 minutes

Chicken broth soup is just one of the soup types that we consume a lot in cold weather. A wonderful winter soup with lots of parsley and lemon! It is obvious that it gives great results in the treatment of colds and some diseases.

 
Ingredients for Vermicelli Chicken Broth Soup Recipe
  • 5 cups chicken broth
  • 4 tablespoons chicken thigh meat
  • 1 medium sized onion
  • 1.5 tea glasses of vermicelli
  • 1 cup parsley leaves
  • 1 coffee cup of olive oil
  • juice of 2 lemons
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

How to Make Chicken Noodle Soup Recipe?

  • First of all, chop the onion into small pieces, add it to the olive oil in the pot and fry it until it becomes transparent, without frying it.
  • Add chicken broth, shredded chicken meat, salt and when it starts to boil, add vermicelli and lemon juice after a while.
  • The broth of the soup will turn white with the addition of lemon. It is very normal and a desired result.
  • Once the noodles are cooked, add the chopped parsley as soon as you take the soup off the stove, add the chopped parsley and serve hot after it boils for a while. Enjoy your meal.