SERVES HOW MANY
for 5 people
PREPARATION TIME
15 minutes
COOKING TIME
10 minutes
Cold soups are the savior of hot summer days, a healthy meal, and a must for Ramadan tables. Moreover, it is quite practical. Yogurt, fresh greens, olive oil, boiled bulgur and ice cold water. If all these ingredients are ready, you are invited to our recipe to prepare a delicious recipe that you will not get tired of eating at every meal all summer. Here is a refreshing cold soup recipe for you to drink!
If you wish, you can prepare this recipe using different legumes such as coarse bulgur, wheat, buckwheat or green lentils. You can also add different greens or spices. It will leave a sweet smile on the faces with its delicious taste and will not tire the stomach of those who eat it. Fill your bowls with cold soups and enjoy your meal!
- 500 grams of yoghurt
- 4 cups cold water
- 3 cucumbers _
- 4 tablespoons fine bulgur
- 1 heaping tablespoon of dried mint
- 3 tablespoons boiled chickpeas
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 pinch of salt
To decorate:
- 1 pinch of dill
How to Make Cold Soup Recipe?
- Take the bulgur in a pot, add enough water to cover it, then turn on the stove and boil it for 10 minutes.
- Rinse boiled bulgur in cold water and strain.
- Chop the cucumbers into small cubes.
- Whisk the yoghurt well with water.
- Add cucumbers, boiled chickpeas, boiled bulgur, salt, olive oil and grated garlic.
- Finally, add the dried mint and mix well.
- Divide into bowls and garnish with dill and serve. Enjoy your meal.