Cold Wheat Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes
Here comes one of the recipes that we all look for on summer tables, that is comfortable, refreshing and can be prepared very quickly. Cold wheat soup. It is more like a side dish or a beverage that you can consume with your meal rather than soup. It's delicious, delicious. Make this beautiful cold wheat soup, which is so easy to prepare and delicious and filling, right away. You can eat it with every meal, or you can consume it on its own as a light and nutritious meal. Thank you in advance and bon appetit.
- 1 cup boiled wheat
- 1 bowl of yoghurt
- 1 pinch of dill
- 1 teaspoon salt
- 2 tablespoons of olive oil
- 2 cups cold water
How to Make Cold Wheat Soup Recipe?
- If you do not have boiled wheat, put half a glass of wheat in a pot with enough water to cover it and cook in the pot for about 20 minutes until the wheat becomes soft.
- Then drain the water and keep it aside to cool.
- Mix yoghurt with water, salt and olive oil to obtain a thick buttermilk and mix finely chopped dill into it.
- Then add the boiled and cooled wheat, mix and serve. Bon appetit!