Creamy Pumpkin Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes
There are very few dishes that do not have cream in them to maximize their flavor, and soup is not one of them. Cream and zucchini will come together in a soup, creating a delicious flavor. If you are looking for a different and delicious soup to start your dinner, let us introduce you to the creamy pumpkin soup recipe.
Zucchini and onion will be roasted in a pot, flavored with spices and thickened with cream. Afterwards, it will fascinate everyone with its fragrance and warm the palate. You will love our soup recipe, which is both delicious and economical, and will keep it at the top of your recipe books. Go to the kitchen and start preparations for creamy pumpkin soup. Thank you in advance.
- 2 medium sized zucchinis
- 1 small size onion
- 1/2 cream _
- 3 tablespoons of olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 glasses of water
How to Make Creamy Pumpkin Soup Recipe?
- Peel the zucchinis and grate them. Chop the onions for food.
- Take oil in a deep and wide pot and heat it. Then add the onions and start frying.
- After the onions turn pink, add the grated zucchini. Add salt and pepper and fry well for about 3-4 minutes.
- Add 4 cups of water and cook on low, covered, for 15-20 minutes.
- Put the soup in a blender and obtain a smooth consistency.
- Add half a pack of cream into the soup while stirring it. After cooking for another 3-4 minutes, turn off the stove. Enjoy your meal.