Easy Lentil Soup Recipe
Although new soup recipes are added every day, the place of our soup, lentil soup, which is one of the most timeless classics, never changes. There is definitely a lentil soup recipe boiled in every home. Lentil soup takes its place at the center of the table almost everywhere, from Ramadan meals to guest tables. Now let's make a little different from the classic lentil soup we know. Let's put all the ingredients in a pot and make the fastest lentil soup recipe. Moreover, its consistency and taste are wonderful! Here is a delicious, delicious: Easy lentil soup recipe.
The secret is to fry the onion well with oil and then add tomato paste and lentils. This way, you won't need to make a separate sauce and the flavor of the onion will transfer more clearly to the soup. You can add flavor to it by adding plenty of spices. We already wish you good health and invite you to our easy lentil soup recipe!
- 1.5 cups of red lentils
- 1 onion _
- 1/2 tea glass of olive oil
- 1 tablespoon pepper paste
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon of salt
- 4.5 glasses of water
How to Make Easy Lentil Soup Recipe?
- Wash the red lentils and then drain them in a strainer.
- Chop the onion into small pieces, transfer it to a pot, add olive oil and start frying it.
- Finally, add the tomato paste and fry for a few more minutes. Add water and let it boil.
- When the lentils are completely soft, add spices and salt. After boiling like this for a few more minutes, remove it from the stove. Blend all the ingredients with a hand blender until smooth.
- Then serve hot. Bon appetit!