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Easy Rice-Free Yogurt Soup Recipe

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Easy Rice-Free Yogurt Soup Recipe
SERVES HOW MANY
4 servings
PREPARATION TIME
5 min
COOKING TIME
15 minutes

Yogurt soup is one of the most seasonless soups. With its light taste and delicious sauce, it soothes our stomachs and delights our palates. Even though we are used to its version with rice, it can also be made without rice when we don't have much time and it is very popular. Moreover, it saves time because it is ready in a very short time. We give you the secrets of preparing a perfectly thick soup with a few ingredients. Here's an easy rice-free yoghurt soup recipe!

If you wish, you can also burn mint on it. It suits very well. Thank you in advance!

 
Ingredients for Easy Rice-Free Yogurt Soup Recipe
  • 1.5 bowls of yoghurt
  • 1 egg yolk
  • 2.5 tablespoons of flour
  • 4 cups hot water
  • 1 teaspoon of salt

For the above:

  • 1 tablespoon butter
  • 1 teaspoon of ground red pepper

How to Make Easy Rice-Free Yogurt Soup Recipe?

  • Put yoghurt, egg yolk and flour into the pot. Mix well using a blender or wire whisk. Continue whisking for at least 5 minutes.
  • After whisking for about 5 minutes, add hot water little by little, continuing to whisk. Then turn the stove on.
  • Continue mixing. After boiling for 2-3 minutes, add salt.
  • In a separate place, burn the butter and red pepper powder. Remove the soup from the stove. Serve by drizzling the sauce over it. Bon appetit!