Easy Tomato Soup Recipe
When summer comes, the pleasure and taste of using tomatoes that are roasted on their branches in meals is different. The canned tomatoes we prepare in the summer accompany us in all our meals throughout the year. The best recipe in which we can feel the delicious taste of these tomatoes is undoubtedly the tomato soup recipe. When the wonderful taste of tomatoes comes together with cheddar cheese and plenty of black pepper, a refreshing and perfect soup is created. Here is a delicious and delicious recipe that will make you happy with its practicality: Easy tomato soup recipe!
You can use tomatoes by grating them or grinding them in a rondo in this recipe. The most important secret is to prevent the flour from clumping. To prevent the flour from clumping, it is necessary to mix it with a wire whisk. Here is the most practical and perfect tomato soup recipe you can make with all the tips. We wish you good health in advance.
- 4 chopped tomatoes
- 1 heaping tablespoon of tomato paste
- 3.5 glasses of water
- 2 tablespoons of flour
- 4 tablespoons of oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 3.5-4 glasses of water
For the above:
- 1 tablespoon grated cheddar cheese
How to Make Easy Tomato Soup Recipe?
- Add the oil to the pot, then the tomato paste and start roasting.
- Add the flour and continue roasting.
- Add the tomatoes and continue roasting.
- Roast until the tomato paste and tomatoes become homogeneous.
- Add water and boil.
- Add salt and pepper. Then blend it with a blender. The soup is ready with this process.
- Enjoy your meal!