It's time for soups that help us get through the winter months without getting sick, soften our throats without losing anything in the summer, and warm us up on cold days. Flour soup recipe, which is one of the biggest competitors of yoghurt soup, has few and simple ingredients. It is also economical. Using hot meat or chicken broth when making soup increases the nutritional value of the soup. It is essential that the flour included in the recipe is roasted over low heat and without burning it. The soup gets its consistency and name from this roux mixture made with flour. It is customary to put mint or red pepper powder on it. Some people also serve it with the addition of vinegar or freshly squeezed lemon juice. It is possible to serve it with small baked bread cubes.
A table cannot be set without soup, and a meal cannot be started without it.
- 1 tablespoon butter
- 2 tablespoons of olive oil
- 3 heaping tablespoons of flour
- 5 cups hot chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For the above:
- 1 tablespoon butter
- 1 teaspoon dried mint
How to Make Flour Soup Recipe?
- Put the butter and olive oil in a deep pot and heat it. Add flour little by little and start roasting over low heat. Be careful to roast the flour without burning it and to get a light color.
- Add the hot chicken broth to the roasted flour little by little and mix quickly with a hand whisk to avoid lumps.
- Season the boiling soup with salt and freshly ground black pepper. Add any spices you desire at this stage.
- Melt the butter in a small saucepan or pan over low heat. Add dried mint and stir until its scent is released.
- Pour the mint butter you prepared over the hot soup in serving bowls and share it with your loved ones without waiting.