Ginger Carrot Soup Recipe

If you feel a little upset and like you are about to get sick, this soup is very important at this point! You are invited to a warm flavor full of healing, full of vitamins.

How to Make Ginger Carrot Soup Recipe?

• Cut the peeled carrots and onion into pieces one cm each. Chop it into meal sized pieces.
• Heat the olive oil in a deep pot. Sauté the carrots and onions in hot oil until they turn a light colour.
• Crush the garlic and finely chopped fresh ginger in separate bowls to release their aroma.
• Add crushed garlic and fresh ginger to the roasted onions and carrots. Continue sautéing until the scent of ginger surrounds the area.
• After adding the black peppercorns, add enough hot water (approximately 4 cups) to cover all the ingredients with a thickness of about three fingers.
• After cooking the soup on low heat for 30 minutes, puree it in a hand blender and add salt.
• If desired, remove the pulp from the soup using a wire strainer and serve hot. Share with your loved ones.