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Hanımağa Soup Recipe

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Hanımağa Soup Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

We entered the kitchen to introduce you to a soup frequently made in the Central Anatolia Region. Start preparing for our nutritious soup recipe containing chickpeas, green lentils, cut pasta noodles and vermicelli.

If the boiled legumes are ready, it will not take much time to prepare this soup. Finally, the tomato paste sauce we add to the soup adds flavor. Be sure to try it.

 
Ingredients for Hanımağa Soup Recipe
  • 1/2 cup vermicelli
  • 1 cup noodles
  • 1 liter of hot water
  • 1 cup boiled green lentils
  • 1 cup boiled chickpeas
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried mint
  • 1 teaspoon of red pepper powder

How to Make Hanımağa Soup Recipe?

  • Put the hot water in the pot and add the vermicelli and noodles. Cook for about 5 minutes.
  • Then add boiled chickpeas and boiled green lentils. Cook for another 10 minutes.
  • Add butter, tomato paste and spices to the sauce pot.
  • Add the heated oil to the soup.
  • Let it cook for another 10 minutes.
  • Pour the soup into a bowl.
  • Enjoy your meal!