Hungarian Style Mushroom Soup Recipe

Are you ready to prepare mushroom soup, one of the soups we frequently consume, with a different flavor? Red pepper powder, which is frequently consumed in Hungary, is this time added to mushroom soup. It steals your heart with both its color and taste. We are sure that you will love this practical mushroom soup, which is very easy to make, tastes great and looks appetizing.

Hungarian style mushroom soup will be a soup that even those who do not like mushrooms will not be able to get enough of. You can increase or decrease the sweet red pepper powder according to your taste. It's time to try this delicious mushroom soup that will warm you up. Let's get into the kitchen and prepare the Hungarian mushroom soup recipe for tonight's dinner. Bon appetit in advance!

How to Make Hungarian Style Mushroom Soup Recipe?

• After chopping the onions into cubes, fry them with the butter you heated in a pan until they turn slightly pink.
• Slice the mushrooms and add them to the onions. Separate the ends of the stems and add the mushroom stems by slicing them.
• Continue roasting over medium heat for about 15 minutes until the mushrooms release their own water and then shrink.
• Add flour and sweet red pepper to the mushrooms and mix. Roast it this way a little longer and wait for the ingredients to integrate.
• Add your preferred meat, chicken or vegetable broth and milk, stir and let it boil.
• After the soup boils, reduce the heat. Take the raw cream in a bowl and warm it slightly by adding the soup broth. Add the warmed cream to the pot by mixing the soup. This way, the cream will not curdle and your soup will remain thick.
• After adding the cream, let the soup cook for another 3-4 minutes over low heat without boiling.
• Just before removing it from the stove, add salt, black pepper, chopped dill and parsley, lemon juice, mix well and turn off the heat.
• When serving, sprinkle chopped greens on top and drizzle 1 teaspoon of cream if you wish. Enjoy your meal!