Kohlrabi Soup Recipe
Kohlrabi, a newly known vegetable in our kitchen, is from the cabbage family. Kohlrabi, also known as kohlrabi, kohlrabi, German radish; It can be consumed raw or cooked. It is an extremely nutritious food like cabbage, broccoli and cauliflower, which share the same family. Rich in potassium and sodium, kohlrabi is seen as an important source of vitamins C and A, magnesium and calcium.
Kohlrabi looks like radish, but its taste is softer than radish. Kohlrabi, which has a sweetness similar to cabbage, is a vegetable frequently used in German cuisine. Kohlrabi soup is the kind that will provide the energy and healing needed on winter days, with its onion, garlic and ginger content, as well as this nutritious vegetable. If you haven't met this vegetable yet, the kohlrabi soup recipe can be considered a good start. We are waiting your comments.
- 2 white kohlrabi
- 3 tablespoons of olive oil
- 1 medium sized onion
- 3 cloves of garlic
- 10 grams of fresh ginger
- 1.5 tablespoons of flour
- 1 teaspoon powdered turmeric
- 1 glass of water Milk
- 6 glasses of water
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
How to Make Kohlrabi Soup Recipe?
- Peel the kohlrabi and chop it into cubes. Finely chop the peeled onion and garlic. Grate the fresh root ginger with the fine side of the grater.
- Put olive oil, chopped onion, garlic, ginger and turmeric in the pot in which you will cook the soup and sauté for 1-2 minutes over medium heat.
- Add the flour to the pot and mix. Add the chopped kohlrabi pieces to the pot and sauté for another 1-2 minutes.
- Add milk and water and let the soup boil. After boiling, keep it on the stove for another 10 minutes.
- Turn off the stove. After adding black pepper, salt and powdered ginger, blend the soup you prepared and serve hot.