Lentil Celery Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes
While just a short while ago we were thinking about how to refresh ourselves, today we find ourselves wondering which soup to cook for dinner. Even though we have a hard time accepting that winter is slowly approaching, market stalls are the biggest sign that it's time for warm soups.
To start the winter warmly, the guest of the week is celery. It is such a vegetable that many people complain about its absence in summer and many people wonder where it came from in winter. Now we will share with you such a delicious recipe that you will wish you could eat lots of this soup even if winter never ends. If the celery is ready, let's take you to the kitchen immediately.
For the soup:
- 2 medium sized celery
- 1/2 cup red lentils
- 5 glasses of water
- 1 teaspoon of salt
For finishing:
- 2 spoonful butter
- 2 tablespoons of flour
- 1/2 cup milk
How to Make Lentil Celery Soup Recipe?
- Peel the celery and chop it large.
- Wash the red lentils and place them in a pot with celery and water.
- Cook until the lentils fall apart and the celery becomes soft and add salt.
- Pass the mixture through the blender.