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Meatball Noodle Soup Recipe

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Meatball Noodle Soup Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
40 minutes
COOKING TIME
30 minutes

Those who love soup very much, those who cannot get enough without soup, and even those who love summer but are waiting for winter to come just so they can eat more soup, gather together. Here comes a delicious recipe that is incredibly delicious, its taste will linger on your palate and you won't even look at the main dish; Meatball noodle soup.

This is a very satisfying soup with its tiny meatballs and noodles, and a stomach-friendly soup with its rich mint sauce. Even though it takes a little time to prepare the little meatballs, you will not regret it. You will serve it to your most valuable guests with peace of mind. Moreover, it is a very simple recipe, except for making the meatballs tiny. It is very difficult to say that it didn't work or that it didn't work. It is a delicious taste that can surprise everyone, even those who make soup for the first time in their life. If the ingredients are ready, let's get started, enjoy your meal already.

 
Ingredients for Meatball Noodle Soup Recipe

For the Meatballs:

  • 250 grams of minced meat
  • 1 tea glass of fine bulgur
  • 1 onion (grated )
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 2 tablespoons of flour

For Soup:

  • 6 glasses of water
  • 1 tea glass of noodles
  • 1 tea glass of boiled chickpeas

For the Top:

  • 2 spoonful butter
  • 1/2 tablespoon dried mint
  • 1 teaspoon of ground red pepper

For Service:

  • 1/2 tablespoon butter
  • 1 teaspoon of ground red pepper

How to Make Meatball Noodle Soup Recipe?

  • To prepare the meatballs; Mix the minced meat, washed and drained bulgur, grated onion, salt, black pepper and cumin in a bowl and knead.
  • Cut hazelnut-sized pieces from the meatball mixture you have prepared, roll them with your palm and place them on a tray sprinkled with flour.
  • Gently shake all the meatballs you have prepared in this way on a flour-sprinkled tray to ensure that they are thoroughly coated in flour.
  • Take 6 glasses of water in a pot, add some salt and boil it.
  • When the water boils, add the meatballs you have prepared and boil the meatballs in this way for about 15 minutes.
  • When the meatballs are boiled, add the noodles on top. When the noodles become soft, add the chickpeas. After cooking like this for about 15 more minutes, remove the pot from the stove.
  • Fry the mint and red pepper in the butter you melted in a pan, pour it over the soup and stir.
  • To serve, place it in bowls while it is hot and serve it by garnishing it with red peppers that you have roasted in butter that you have heated in a pan.