Meatball Soup Recipe
Our tables are brightened with delicious soup recipes every season. One of the most nutritious of these is meatball soups. The recipe for meatball soup is a type of soup that resembles flour soup and includes mini meatballs, which can be seasoned with boiled chickpeas, green lentils and noodles as desired. The meatball mixture, prepared with the addition of spices, broken rice or bulgur, is divided into small balls and takes the form of meatballs. It boils vigorously with the addition of hot water. Floured meatballs are added and left to cook in boiling water. The finishing mixture is prepared and added. The result is a delicious meatball soup!
As a result of all these efforts, the meatball soup, which has thickened and acquired a mint sauce, is served hot and drunk.
How do you prepare meatball soup in your kitchen? For example, is there a different technique or spice mixture you use? Write to us as a comment.
- 350 grams of low-fat minced meat
- 1 tea glass of broken rice
- 1 onion _
- 3 glasses of water
- 1 teaspoon of salt
- 1 teaspoon black pepper
For finishing:
- 1 egg yolk
- 2 tablespoons of yoghurt
- Juice of 1 lemon
For the sauce:
- 1 tablespoon butter
- 1.5 teaspoons of dried mint
How to Make Meatball Soup Recipe?
- Wash the rice well and drain it. Grate the onion, add minced meat, rice, parsley, salt and pepper and knead.
- Take small pieces from the mixture, roll them in your palms and place them on a floured tray.
- Take a pot of water and boil it. Add the meatballs and cook for 15 minutes.
- Whisk egg yolk, yoghurt and lemon juice in a bowl. Add 2-3 spoons of water to the food and let it warm up.
- Add the marinade you prepared into the pot little by little and mix with a wooden spoon. Meanwhile, melt the butter in a pan, add mint to it, add it to the soup and mix.
- Finally, you can add salt, remove the soup from the stove and serve. Enjoy your meal!