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Mengen Soup Recipe

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Mengen Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

Everyone knows Mengen, the land of cooks. One of the most special flavors of this beautiful city is Mengen soup. This beautiful soup is filled with the flavor of bulgur and is incredibly filling!

You can serve it to your guests with wonderful meat dishes and appetizers. Bon appetit to those who will try it, love!

 
Ingredients for Mengen Soup Recipe
  • 1 medium sized onion ( chopped)
  • 3/4 tea glass bulgur
  • 1 teaspoon of flour
  • 4 tablespoons of oil
  • 2 heaping teaspoons tomato paste
  • 2.5 liters of water (chicken or meat broth is also suitable)
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper

For the above:

  • 2 tablespoons of burnt mint in butter (optional)
  • 1 teaspoon of chili pepper

How to Make Mengen Soup Recipe?

  • Add the oil to the pot, then the onions. Start roasting.
  • Add the flour and continue roasting.
  • Add the tomato paste and continue roasting.
  • Add bulgur and continue roasting.
  • Add the water. After adding salt and pepper, let it boil over low heat until the bulgur is cooked.
  • Add the mint you burnt in butter as desired.
  • You can serve it with chili pepper. Enjoy your meal!