Milk Lentil Soup Recipe
Lentil soup is the most practical and easy soup recipe. There is also a version of it that will shake the throne of the most classic. Let's add milk to it today and make it taste better. This soup is no different from the smooth-textured soups you drink in restaurants. It gets its flavor from milk and chicken broth. It owes its perfect consistency to the fact that the flour is roasted to its perfect consistency. Here's the soup recipe that whets your appetite with its fragrant smell and satisfies you with its perfect taste: Lentil soup with milk!
Not to mention, it is ready in a very short time. It's a flavor that will warm you up, especially on winter days! If you are tired of constantly preparing the same soups, milky lentil soup with only one ingredient difference will be your savior. Definitely try it, thank you in advance.
- 1 cup red lentils
- 1 glass of water Milk
- 3 tablespoons of butter
- 2.5 tablespoons of flour
- 2 cups chicken broth
- 2.5 glasses of water
- 1 teaspoon tomato paste
- 1 onion _
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
How to Make Milk Lentil Soup Recipe?
- Chop the onion into small cubes. Put the butter in the pot and melt it. Add onion and tomato paste and fry.
- Then add the flour and roast until the smell of the flour disappears. Add red lentils and continue roasting for a few more minutes.
- Add water, chicken broth and spices and cook until the red lentils soften.
- When the lentils become soft, put them in a blender. After making it smooth, add milk and put it back on the stove. Boil again until slightly thickened.
- When it thickens, remove it from the stove and serve hot. Bon appetit!